Frequently Asked Questions


You’ll not only gain recognition from your peers but you’ll be able to reach a far wider audience with media interview.

There will also be opportunities for media coverage, networking with like-minded individuals and businesses as well as consideration for global sustainability awards.

Individuals and groups can apply as long as all applicants reside in Singapore. Corporate entities must be registered in Singapore to qualify for the Business application.

The closing date for entries is extended till 30 June 2021 at 12 midnight SGT. Any entries that we receive beyond the submission deadline will not be considered for the awards.

You may submit as many entries as you wish until the closing date of 31 December 2020 at 12 midnight SGT.

Group entries can include students, neighbours, friends or members of wider social groups or communities, while business entries are for corporate entities where team members work for the  same company or as part of a joint venture.

For further clarification, feel free to contact Candy at

Each project is to be submitted under one main category: Social, Innovative Products or Environmental Sustainability, under which you may choose all sub-categories that apply.

For example, a submission made under Social Sustainability could be considered for the areas of Education, Family Support and Communications.

We accept payment via PayPal, PayNow or Paylah.

The jury will convene for judging and visit project sites (if applicable) in February.

Winning entries will be announced in February 2020. 

We will be in touch using the contact details submitted in your application form. The results will also be announced on this website.

If you’re interested in sponsoring the awards, we’d love to hear from you! Please contact Candy at +65 97459830 or to discuss opportunities.


Government Agencies

Private Companies


Educational Institutions



For sponsorship or submission enquiries:
please get in touch with Candy at +65 97459830 or
Candy Tan
Business Administration